The ability to have freeze dried food for survival became an unbelievable way of preserving food. It had been realized that food could sustain it’s edibility by way of a scientific innovation referred to as cryodesiccation. food survival kits It was an amazing discovery since studies proved that food could possibly be preserved for two decades or more with this technique of freeze drying. Originally useful for medical purposes scientists realized that cryodesiccation works with foods as well. This technique of freeze drying actually reduces the water at this type of great level that microorganisms and enzymes are prevented from spoiling or degrading the meals.

Freezing and reducing the substance allowed the frozen water in the meals to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is called sublimation. This breakthrough allows food to be preserved for several years and with the proper storage temperature (not extremely hot or extremely cold) food could now be preserved so long as twenty five years.

Available today are the Grab ‘n go Buckets. It is a food survival product that uses this phenomenal food preservation technique of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as great tasting complete meals. They are ready-made entrees providing quality taste. Pick up a Grab ‘n go Survival Bucket today because they are perfect for food survival kits and may be an excellent addition to any survival kit.

Created during World War Two because of the lack of refrigeration for medical treatments (serum needed to be delivered to Europe without spoiling) freeze drying eventually was developed for food aswell. Freeze drying is an amazing preservation technique and with the proper storage (where temperatures are not extremely hot or extremely cold) freeze dried food survival makes it possible for storage for up to 25 years. Freeze dried food is popular by many survivalists and campers but it is problematic for individuals to produce freeze dried food products as a result of need of heavy machinery so as to perform cryodesiccation.

Cryodesiccation often known as lyophilization may be the process that transforms a good into a gas phase. Another incredible preservation technique that has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration can also decrease the weight of the food by removing approximately 75 percent of the water through evaporation. O.k., so with all the extensive research, testing and evaluation, what we now have is the mix of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it truly is.

Testing on particular foods that are more expensive such as peas and other vegetables, these foods are often freeze-dried where other ingredients like noodles and onions actually taste better when they are dehydrated. Which means this combination allows better taste and continues to be viable for lengthy term food storage. Grab a grab ‘n go bucket of food survival products that utilize this excellent mix of food preservation techniques. Available in individual packets and so are ready-made entrees providing quality taste.